A very inconvenient truth

Commentary by Captain Paul Watson

The meat industry is one of the most destructive ecological industries on the planet. The raising and slaughtering of pigs, cows, sheep, turkeys and chickens not only utilizes vast areas of land and vast quantities of water, but it is a greater contributor to greenhouse gas emissions than the automobile industry.

The seafood industry is literally plundering the ocean of life and some fifty percent of fish caught from the oceans is fed to cows, pigs, sheep, chickens etc in the form of fish meal. It also takes about fifty fish caught from the sea to raise one farm raised salmon.

We have turned the domestic cow into the largest marine predator on the planet. The hundreds of millions of cows grazing the land and farting methane consume more tonnage of fish than all the world’s sharks, dolphins and seals combined. Domestic housecats consume more fish, especially tuna, than all the world’s seals.

So why is it that all the world’s large environmental and conservation groups are not campaigning against the meat industry? Why did Al Gore’s film Inconvenient Truth not mention the inconvenient truth that the slaughter industry creates more greenhouse gases than the automobile industry?

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